Commonly used in Japan and Korea for charcoal BBQ cooking and dining.
A compact and easy to use charcoal hibachi grill made with diatomaceous earth, a natural material that optimizes heat retention. Heat is distributed evenly and holds the temperatures longer than thinner metal. Charcoal gives your meats and seafood that cannot be matched by a gas BBQ.
Perfect for entertaining friends or a romantic meal with a loved one.
It comes with handles and a stand for easy manoeuvring and transporting.
Use this with charcoal to grill meat, seafood, vegetables and anything else you desire.
Features:
2 Charcoal Chambers – use 1 or both
Handmade clay construction
Stainless steel cooking grate
Portable – perfect for camping, picnics, beach, etc
Stand elevates the BBQ off the table/ground to minimise heat transfer
Includes Japanese style tongs
Specifications:
Material: Steel frame + wood shelf
Dimensions: 40 x 24 x 17cm
Please Note: The Korean Grill is made from ceramic clay. Do not clean shell when is hot to avoid cracking the shell. Not suitable to leave outdoor.
